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After nearly 2 years of development, here they are, finally widely available to the Forgotten fans, the public, you guys.
Being a nineties kid, I’ve grown up with the likes of Terry Hearn. A true legend of our sport, a man who’s album is the envy of carp anglers far ’n wide and, in my honest opinion, one if not THE best story teller of all time.
Tel talking about his encounters with Mary, Bazil or the Burghfield Common, I mean if those tales don’t motivate you to just get in your car and go, nothing will.
So, after Tel letting the cat out of the bag in his latest tale of the Thames and in his new book 'Through The Mist', now seems as poignant time as ever to tell you a little bit more about those “Spicy little numbers”...
Having been in contact with some influential anglers in the UK for a number of years now, it came as no shock to myself that Mixed Herbs was a mainstay for those in the know since the late 80’s!
A real special, unlike Mulberry or Fizz, in a class of its own. A+ grade, rarer than hen's teeth, and spicy as you like.
It couldn't be overlooked any longer.. A plan came together to get them out there, to the Forgotten fans, you guys, finally, the public!
Releasing in very limited batches to ensure a few drops worth. Not just Mixed Herbs is included in this recipe, I've also added Exotique... Just as respected, if not rarer than MH. Combine both, magic.
Attractor Package:
Mixed Herbs (Rod Hutchinson)
Exotique (Rod Hutchinson)
Megaspice (Rod Hutchinson)
Ultraspice (Rod Hutchinson)
Spice Sense Appeal (Rod Hutchinson)
Spice Appetite Stimulator (Rod Hutchinson)
Protaste
Betaine
N-Butyric-Acid
These are rolled on the best corkballs money can buy, specifically sourced in Portugal to get the smoothest finish.
Made in collaboration with good friend Salim @Dope Bait Company. Rolled on 12mm corks to get a finished product of 14-15mm.
Approx. 30 corkballs per tub.
If you have any questions, please contact me on any of my social media pages, the contact page on the website or directly through email - forgottenflavours@outlook.com.