Wow! Take me back in time will ya! It must've been somewhere around 2018 when I've first done the Pink Bubblegums, only very limited at the time, perhaps 25 pots. They went to a few local lads and some of them have loved them ever since, literally hoarding them, when they've caught one re-use it, when they've reeled in put them back in the tub etc...
So it got me thinking... Why not drop them into the range. So yep, it came to a point where I've done them again over the exact same recipe with DT's Pink Bubblegum and it resulted in these wonderful little marbles. If you're not convinced yet, just flick one out...
With Triacetin as flavour carrier and with low pH levels, it's a proven mega carp catcher in colder times of the year.
Attractor package:
Pink Bubblegum (DT)
Sweet Fruit Compounds
Minamino
Betaine
Talin
LMPSE
10mm - 100ml tub.
12-13mm - 100ml tub.
14-15mm - 150ml tub.
If you have any questions, please contact me on any of my social media pages, the contact page on the website or directly through email - forgottenflavours@outlook.com.
Wow! Take me back in time will ya! It must've been somewhere around 2018 when I've first done the Pink Bubblegums, only very limited at the time, perhaps 25 pots. They went to a few local lads and some of them have loved them ever since, literally hoarding them, when they've caught one re-use it, when they've reeled in put them back in the tub etc...
So it got me thinking... Why not drop them into the range. So yep, it came to a point where I've done them again over the exact same recipe with DT's Pink Bubblegum and it resulted in these wonderful little marbles. If you're not convinced yet, just flick one out...
With Triacetin as flavour carrier and with low pH levels, it's a proven mega carp catcher in colder times of the year.
Attractor package:
Pink Bubblegum (DT)
Sweet Fruit Compounds
Minamino
Betaine
Talin
LMPSE
10mm - 100ml tub.
12-13mm - 100ml tub.
14-15mm - 150ml tub.
If you have any questions, please contact me on any of my social media pages, the contact page on the website or directly through email - forgottenflavours@outlook.com.