I told you guys last year they were coming, and here they finally are.
Decades go by and nobody makes a Whisky hookbait and then suddenly everyone is making it. Guess we're onto something here. :-)
These need no introduction. I've kept the Whisky as real as I possibly could, I've only slightly adjusted the attractors to make it suit for the FF audience, the old-school soft creamy, yet pungent tone we're always chasing here. A proper boozy smell and taste, now in a different color and with extra added Secret Stash Hazelnut flavour. Creamy, boozy and lovely all round.
Attractor package:
Whisky oil palatant (Nash)
Whisky EEE (Nash)
Hazelnut (Secret Stash)
Condensed Milk (Nash)
Cream Cajouser (Nutrabaits)
Caribbean Liquor (Rod Hutchinson)
Jamaica Rum (Geoff Kemp)
Jack Daniels
NHDC liquid/powder
Talin
Betaine
Check buoyancy of your rig and critically balance where needed.
15mm - 150ml tub.
If you have any questions, please contact me on any of my social media pages, the contact page on the website or directly through email - forgottenflavours@outlook.com.
I told you guys last year they were coming, and here they finally are.
Decades go by and nobody makes a Whisky hookbait and then suddenly everyone is making it. Guess we're onto something here. :-)
These need no introduction. I've kept the Whisky as real as I possibly could, I've only slightly adjusted the attractors to make it suit for the FF audience, the old-school soft creamy, yet pungent tone we're always chasing here. A proper boozy smell and taste, now in a different color and with extra added Secret Stash Hazelnut flavour. Creamy, boozy and lovely all round.
Attractor package:
Whisky oil palatant (Nash)
Whisky EEE (Nash)
Hazelnut (Secret Stash)
Condensed Milk (Nash)
Cream Cajouser (Nutrabaits)
Caribbean Liquor (Rod Hutchinson)
Jamaica Rum (Geoff Kemp)
Jack Daniels
NHDC liquid/powder
Talin
Betaine
Check buoyancy of your rig and critically balance where needed.
15mm - 150ml tub.
If you have any questions, please contact me on any of my social media pages, the contact page on the website or directly through email - forgottenflavours@outlook.com.