Quench pop-ups
QUENCH! Strawberry, Pineapple, and Esterblend. A few extra neat ingredients create a magical combination which pulls carp from all over the world.
The now discontinued recipe brought back to life. An extremely sweet, punchy combo that comes into play especially in spring, but can be a year-round favourite for many as well.
We aren't planning on discontinuing the recipe so we should be able to keep doing these for a while. :-)
Attractor package:
Quench (Solar)
Quench blend (Forgotten Flavours)
Talin
Betaine
N-Butyric-Acid
Check buoyancy of your rig and critically balance where needed.
15mm - 150ml tub.
If you have any questions, please contact me on any of my social media pages, the contact page on the website or directly through email - forgottenflavours@outlook.com.